I have been living in France a year. It was a trip here 2 years ago that accelerated my fairly livable IBS into full blown wheat intolerance. Actually moving here was torture on the food front, and none of the French seem to understand my predicament, they just think I am attention seeking. I have scoured every supermarket and health food shop in the vicinity (North Gironde) with no success and I have to say that although my local Sainsbury's in the UK had a good range of alternatives the prices were extortionate and somehow gluten free bread, pasta, biscuits or whatever just didn't taste like the real thing. Even making my own was a disaster, the flour just wouldn't behave as you would expect and everything always crumbled to dust when you bit into it. I have totally given up on all the subtitutes now and have rice crispies or cornflakes for breakfast, salad/omlette/baked potato for lunch (and the occasional rice cake, but they are revolting) and have to be very good and pass on the scrummy bread whenever it is offered. Look on the bright side, at least you can drink the wine..... Karen