French Food and Wine

1,801 topics in this forum

1. Cooking with dry salted cod

   By sueyh, March 22, 2009
   • 6 replies
   • 658 views
   • 
   • Clair
   • March 22, 2009

2. An appeal to Clair!

   By mint, March 17, 2009
   • 15 replies
   • 1.5k views
   • 
   • Clair
   • March 17, 2009

3. herbs & spices

   By scotty, March 16, 2009
   • 3 replies
   • 631 views
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   • osie
   • March 16, 2009

4. Asking for a favor to a kind parisian

   By SissMis, March 8, 2009
   • 3 replies
   • 654 views
   • 
   • SissMis
   • March 8, 2009

5. Coffee Overload!

   By Alex H, March 8, 2009
   • 0 replies
   • 465 views
   • 
   • Alex H
   • March 8, 2009

6. Poirée

   By Robert H, March 7, 2009
   • 2 replies
   • 580 views
   • 
   • Robert H
   • March 7, 2009

7. sloe vodka

   By chocccie, March 3, 2009
   • 12 replies
   • 1k views
   • 
   • mint
   • March 3, 2009

8. Castor sugar, icing sugar ...

   By nectarine, February 12, 2009
   • 11 replies
   • 3.1k views
   • 
   • RicandJo
   • February 12, 2009

9. Muscat de Rivesaltes

   By chocccie, February 26, 2009
   • 6 replies
   • 683 views
   • 
   • Dog
   • February 26, 2009

10. New Paris Restaurant Blog

    By Mortstiff, February 23, 2009
    • 11 replies
    • 952 views
    • 
    • Mortstiff
    • February 23, 2009

11. Gordon Ramsey "Cauchemar en cuisine"

    By Chancer, February 22, 2009
    • 9 replies
    • 1.4k views
    • 
    • mint
    • February 22, 2009

12. Tartlet tins

    By tizzylizzy, February 23, 2009
    • 1 reply
    • 553 views
    • 
    • Clair
    • February 23, 2009

13. Pastis...."flakey" drink?

    By mint, February 17, 2009
    • 18 replies
    • 1.8k views
    • 
    • bubbles
    • February 17, 2009

14. Shortening - French equivalent

    By Loirette, February 18, 2009
    • 8 replies
    • 8.7k views
    • 
    • Lori
    • February 18, 2009

15. Celery leaves

    By mint, December 28, 2008
    • 24 replies
    • 1.8k views
    • 
    • andyh4
    • December 28, 2008

16. Bread Maker 1 2 3

    By Coco, October 26, 2006
    • 61 replies
    • 6.8k views
    • 
    • Frederick
    • October 26, 2006

17. Jamie on Pork

    By mooky, January 30, 2009
    • 17 replies
    • 1.4k views
    • 
    • Dog
    • January 30, 2009

18. Bulgar Wheat

    By mint, January 29, 2009
    • 21 replies
    • 2k views
    • 
    • mint
    • January 29, 2009

19. Foie gras 1 2

    By dragonrouge, January 25, 2009
    • 25 replies
    • 2k views
    • 
    • odile
    • January 25, 2009

20. Why I always eat my meat & fish well cooked! 1 2

    By splishsplash, January 22, 2009
    • 33 replies
    • 3.4k views
    • 
    • Dog
    • January 22, 2009

21. Porrage

    By Gardengirl , January 24, 2009
    • 8 replies
    • 1.2k views
    • 
    • JulieR
    • January 24, 2009

22. Southern Fried Chicken

    By JSA Aude, November 6, 2008
    • 11 replies
    • 2k views
    • 
    • Dog
    • November 6, 2008

23. The most dangerous chocolate cake in the world! 1 2

    By Pierre ZFP, January 15, 2009
    • 27 replies
    • 2.8k views
    • 
    • Âme
    • January 15, 2009

24. Vichy mints

    By Simon, January 18, 2009
    • 1 reply
    • 793 views
    • 
    • Pierre ZFP
    • January 18, 2009

25. Can you freeze Pate

    By sueyh, January 12, 2009
    • 9 replies
    • 2.6k views
    • 
    • Théière
    • January 12, 2009