Henry100 Posted December 12, 2022 Share Posted December 12, 2022 I have taken a great interest in cooking this last year and one style of cooking i really like is "PASTA" dishes, Anyone know of a really good book regarding not just the making but also of the tools that help with the shape's (twist) sea shell, etc etc etc I do not mind paying for a really good quality book. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now