Frank Posted September 15, 2007 Share Posted September 15, 2007 It's here again, that time when you have a gentle whif of cognac wafting through in the house as the good old fashioned chrimbo cake slowly bakes away in the oven[:D] Mines been in for just over three hours and smells devine!! Our french friends love it as well and are looking forward to another slab with wenslydale cheese on chrimbo day!! Happy baking everyone[:)]Kimberly 17 Link to comment Share on other sites More sharing options...
Ian Posted September 15, 2007 Share Posted September 15, 2007 I have just made half a dozen jars of piccallili (not sure how to spell it!) - now maturing - will be all ready for cold turkey on Boxing Day!(Do you "feed" your cake with booze Kimberly?) Link to comment Share on other sites More sharing options...
Frank Posted September 15, 2007 Author Share Posted September 15, 2007 I most certainly do[:P]!! Used over half a bottle of cognac in last yrs cake, it had carried a warning Do Not Drive or gicve to Children[:D]!! But it went down very well with all who ate it........yummy[:D]Kimberly Link to comment Share on other sites More sharing options...
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