woolybanana Posted February 4, 2015 Share Posted February 4, 2015 In the Guardian today there is a nice recipe for a pie which involves 'cured ham hock'. Would that be the ready cooked jarret which is displayed with the other cooked meats in the supermarket or something else?Any thought anyone, svp? Clair? Link to comment Share on other sites More sharing options...
Frederick Posted February 4, 2015 Share Posted February 4, 2015 Here you go Wools loads of them ! https://www.google.co.uk/search?q=cured+ham+hock&tbm=isch&imgil=JP_fx44_lPng_M%253A%253BjyqUx4C1wnhYIM%253Bhttp%25253A%25252F%25252Fwww.clovegarden.com%25252Fingred%25252Fap_hockz.html&source=iu&pf=m&fir=JP_fx44_lPng_M%253A%252CjyqUx4C1wnhYIM%252C_&usg=__5bP9FAl00KtDxOW1VaPsYt8srJc%3D&biw=864&bih=646&ved=0CEgQyjc&ei=rnXSVJehKIjX7QaLooGADg#imgdii=_&imgrc=JP_fx44_lPng_M%253A%3BjyqUx4C1wnhYIM%3Bhttp%253A%252F%252Fwww.clovegarden.com%252Fingred%252Fimg%252Fap_hockham05g.jpg%3Bhttp%253A%252F%252Fwww.clovegarden.com%252Fingred%252Fap_hockz.html%3B440%3B261 Link to comment Share on other sites More sharing options...
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