Andrewjspencer Posted October 5, 2005 Share Posted October 5, 2005 Anyone any ideas?Planning a grand old cassoulet for dinner on Saturday and wondering if anyone has any recommendations on a good wine to accompany. Rouge obviously.... Pinot Noir? Cotes du Rhone Villages? Been drinking so much Rose all summer brain/memory is failing me!! Link to comment Share on other sites More sharing options...
LisaJ Posted October 7, 2005 Share Posted October 7, 2005 A good robust Cahors for me....regardsLisa Link to comment Share on other sites More sharing options...
BruceR Posted October 7, 2005 Share Posted October 7, 2005 I agree you ned something with oomph and not to subtle. A rough vin de table would do me, J P Chenet is probably too sophisticated for this dish lol. Link to comment Share on other sites More sharing options...
Hegs Posted October 7, 2005 Share Posted October 7, 2005 Cassoulet is from round my way. A good Malpere red is the usual choice, or failing that a Corbieres or Carbardes won't go wrong. I'm drooling even thinking about it! Link to comment Share on other sites More sharing options...
Andrewjspencer Posted October 9, 2005 Author Share Posted October 9, 2005 thanks to you all for your contributions.Being in dear old Angleterre choice was limited but did manage to track down a good robust Cahors. The Cassoulet was bloody marvellous and the Cahors too!!! Not a wine we have drunk before but now one we will again!Off now to prep a light salad...... still not hungry nearly 24 hours apres Cassoulet!! Link to comment Share on other sites More sharing options...
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