Harley Posted September 3, 2006 Share Posted September 3, 2006 Does anyone know a really simple way to preserve pears in syrup - never done it before but have lots of pears which I don't want to waste.[:D] Thanks Link to comment Share on other sites More sharing options...
Cassis Posted September 3, 2006 Share Posted September 3, 2006 Oddly, we are going to do the same thing. There are loads of recipes online. Here are some that I've been looking at for Jude to pick one she fancies:http://www.texasmonthly.com/community/phorum/read.php?f=1&i=2528&t=2528 Link to comment Share on other sites More sharing options...
Harley Posted September 3, 2006 Author Share Posted September 3, 2006 Thanks for that Cassis. I had looked online but had not found this site - a variety of styles to try[:D]Wish me luck! Link to comment Share on other sites More sharing options...
Christine Animal Posted September 3, 2006 Share Posted September 3, 2006 These are delicious too... Spiced Pickled Pears Link to comment Share on other sites More sharing options...
Tony F Dordogne Posted September 4, 2006 Share Posted September 4, 2006 Leclerc sell a clear white spirit, tastes a bit like vodka, for preserving fruit.Tried is yesterday with some vine peaches and it seems to have worked fine so will try with pears at the weekend, as they are both soft fruits, same principles should apply.Gently poached, seems to have done the trick and then top up the jars with warmed spirit/ Link to comment Share on other sites More sharing options...
Christine Animal Posted September 4, 2006 Share Posted September 4, 2006 ... and here's one that seems easy Fruits à l'Eau de Vie3 kilos fruit, 1 long cinnamon stick, 1 kilo sugar, eau de vie for fruit (or alcool blanc à 40°)Wash the fruit making sure none are damaged, fill the jar with the fruit and slide in the cinnamon stick against the glass, add the sugar and fill up with the eau de vie. Leave to macerate three weeks before tasting. Link to comment Share on other sites More sharing options...
Cassis Posted September 5, 2006 Share Posted September 5, 2006 Do you have to shake it, Christine, or do you just leave it like that?What does it taste like and does it improve with age? Link to comment Share on other sites More sharing options...
Christine Animal Posted September 5, 2006 Share Posted September 5, 2006 I've no idea Cassis, I just saw the recipe, did you click on the link? The sugar must dissolve, but I suppose you could shake it about a bit [:P]I don't yet know what it tastes like, must also depend what fruit you use and it must improve with age, like us [:)] Link to comment Share on other sites More sharing options...
Cassis Posted September 5, 2006 Share Posted September 5, 2006 [quote user="Christine Animal"]I don't yet know what it tastes like, must also depend what fruit you use and it must improve with age, like us [:)] [/quote]Jude says I've a long way to go as I'm nowhere near mature yet. [:(] Link to comment Share on other sites More sharing options...
Karen_Ian Posted September 10, 2006 Share Posted September 10, 2006 Christine,that's a great sight...I've found lots of other goodies on there I'm going to try.thanks! Link to comment Share on other sites More sharing options...
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