Teamedup Posted March 13, 2007 Share Posted March 13, 2007 That was a disappointment, I found in the supermarket fridge a bag of Creme Entier Epaisse by Elle et Vire, didn't say it was cream crue, but I had great hopes. All that lousy money for more creme fraiche. There was nothing else marked 'crue' either, I checked.. Link to comment Share on other sites More sharing options...
JayJay Posted March 13, 2007 Share Posted March 13, 2007 We got caught out with that too, very disappointing. Link to comment Share on other sites More sharing options...
Will Posted March 13, 2007 Share Posted March 13, 2007 For what its worth, on one of those Saturday morning cooking progs on English TV last weekend Jean-Christophe Novelli was asked about cream in France (specifically for whipping). He recommended Florette. Link to comment Share on other sites More sharing options...
Teamedup Posted March 13, 2007 Author Share Posted March 13, 2007 I've used florette. It is OK and tastes like cream, so I've nothing against it. I am just used to what I use. Link to comment Share on other sites More sharing options...
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