Steve Last Posted March 24, 2007 Share Posted March 24, 2007 My wife is just looking at a fish terrine recipe* for a big lunch tomorrow and realised that it seems to start with the raw fish, and says "Mixer le saumon avec 2 oeufs et 15 cl de creme liquide." She is pretty sure this means "put it in the food processor/liquidiser" but can anyone confirm this - our dictionary just says "Mixer" (Fr) = Mix (Eng). ThanksSteve* "Vous prendrez bien un peu d'terrine?" by Stephane Reynaud, P 42 Link to comment Share on other sites More sharing options...
Clair Posted March 24, 2007 Share Posted March 24, 2007 Recipes usually say mélanger for hand mixing and mixer for mixing with motorised help...As its' a terrine, I would assume it needs chopping/blending and mixing, so Magimix or similar... Link to comment Share on other sites More sharing options...
5-element Posted March 24, 2007 Share Posted March 24, 2007 Yes you and your wife are right. Mixer is to liquidize, just chuck it into the blender and presto! Link to comment Share on other sites More sharing options...
Clair Posted March 24, 2007 Share Posted March 24, 2007 SNAP! Link to comment Share on other sites More sharing options...
5-element Posted March 24, 2007 Share Posted March 24, 2007 Whoops, Clair beat me to it by a nano-second. This keeps happening![:P] Link to comment Share on other sites More sharing options...
Clair Posted March 24, 2007 Share Posted March 24, 2007 [IMG]http://smileys.on-my-web.com/repository/Animals/frog-14.gif[/IMG][IMG]http://smileys.on-my-web.com/repository/Animals/grenouille-saute.gif[/IMG] Link to comment Share on other sites More sharing options...
Steve Last Posted March 24, 2007 Author Share Posted March 24, 2007 As we thought, many thanks! Steve Link to comment Share on other sites More sharing options...
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