Pierre ZFP Posted November 30, 2007 Author Share Posted November 30, 2007 I reckon the curries will be even better tomorrow.The beef you suggest would be fine or you use 'tranche de roule' (not sure about spelling) which is slices of beef about .5 cm thick, used to make 'rolls' of beef stuffed with whatever. This has the advantage of being tender and dead easy to cut into nice even strips Link to comment Share on other sites More sharing options...
Geordie girl Posted November 30, 2007 Share Posted November 30, 2007 Currys always better the next day. It'll be fine. Like stews and soups and beouf bourguignon all the better for leaving till the next day. Keep them in the fridge.Enjoy your meal Link to comment Share on other sites More sharing options...
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