Hereford Posted June 23, 2009 Share Posted June 23, 2009 I have a recipe (from an English magazine) that needs "buttermilk". I have never used it so don't know what it looks like to buy some in France. Do any of our French forum users know what I should look for please?many thanksMrs H Link to comment Share on other sites More sharing options...
Clair Posted June 23, 2009 Share Posted June 23, 2009 It is mentioned in all these threads: http://www.completefrance.com/cs/search/SearchResults.aspx?q=buttermilk&f=&u=(details here) Link to comment Share on other sites More sharing options...
Fi Posted June 23, 2009 Share Posted June 23, 2009 lait fermentee. Near the fresh milk in the fridges. (Bought it by mistake once when late and in a hurry - didn't go down well with the troups!).. Looks like runny youghurt. Great basis for marinading chicken (add lots of crushed garlic, some dijon mustard and a soupcon of honey). The Dutch drink it as is ...... with a nice cheese and ham sandwich (the national dish!).Fi Link to comment Share on other sites More sharing options...
Hereford Posted June 23, 2009 Author Share Posted June 23, 2009 Very many thanks - saw the fermentee stuff when buying milk today.Mrs H Link to comment Share on other sites More sharing options...
Clair Posted June 23, 2009 Share Posted June 23, 2009 One to try: Buttermilk-bathed fried chicken recipe Link to comment Share on other sites More sharing options...
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