babcock Posted July 13, 2009 Share Posted July 13, 2009 According to my recipe for raspberry vinegar the vinegar to use is 5% acidity. I can only find 8% cristal. Can I just dilute it 60/40? Link to comment Share on other sites More sharing options...
andyh4 Posted July 13, 2009 Share Posted July 13, 2009 Yes.I am not sure I would use industrial vinegar though - but I know that finding white wine vinegar in France is next to impossible. Link to comment Share on other sites More sharing options...
babcock Posted July 13, 2009 Author Share Posted July 13, 2009 It has nutritional values on it so I don't think that it is the cleaning kind. Link to comment Share on other sites More sharing options...
andyh4 Posted July 14, 2009 Share Posted July 14, 2009 The industrial stuff can certainly be used for cooking, it's just that it has no more flavour than 5% sulphuric acid or hydrochloric acid. Link to comment Share on other sites More sharing options...
Owens88 Posted July 14, 2009 Share Posted July 14, 2009 The industrial stuff can certainly be used for cooking, it's just that it has no more flavour than 5% sulphuric acid or hydrochloric acid Is that the type the Austrians use in wine ? Link to comment Share on other sites More sharing options...
babcock Posted July 14, 2009 Author Share Posted July 14, 2009 [quote user="Owens88"]The industrial stuff can certainly be used for cooking, it's just that it has no more flavour than 5% sulphuric acid or hydrochloric acid Is that the type the Austrians use in wine ?[/quote]I thought that that was antifreeze? Link to comment Share on other sites More sharing options...
dragonrouge Posted July 24, 2009 Share Posted July 24, 2009 Why is it just about impossible to buy white wine vinegar in France? We have to wait until trips to La Rochelle or Niort and specialist shops to buy it. Yes lots of cidre vinegar good for pickling and the like but not for much else (in my opinionh) Link to comment Share on other sites More sharing options...
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