Loirette Posted September 1, 2009 Share Posted September 1, 2009 HiCan anyone tell me what the difference is between fromage blanc and fromage frais? And which one is served in hotels at breakfast time please?Thanks. Link to comment Share on other sites More sharing options...
Clair Posted September 1, 2009 Share Posted September 1, 2009 Technically, both are fromages frais (freshly-made cheese).Fromage blanc is lumpier and wetter than fromage frais and is usually kept in its whey and drained from its faisselle (perforated mould) just before serving.When drained for a longer time, it is presented as fromage frais.Fromage blancFromage fraisI don't know which, if any, is served in hotels at breakfast. My guess would be fromage blanc, but I could be wrong...Fromage blanc and fromage frais are both very easy to make at home and you can also make a very good fromage frais by draining home-made yoghurt. Link to comment Share on other sites More sharing options...
Loirette Posted September 1, 2009 Author Share Posted September 1, 2009 Thanks Clair. That's very useful information. Link to comment Share on other sites More sharing options...
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