Clarkkent Posted March 5, 2013 Share Posted March 5, 2013 Now that horsemeat has gone global, French cuisine makes another attempt to prove its pre-eminent status. Link to comment Share on other sites More sharing options...
5-element Posted March 5, 2013 Share Posted March 5, 2013 I believe there is much research to try and predict "foods of the future" - how can the planet sustain the world population, how to cope with protein shortage etc?? Insects seem to be very high on the list.http://www.bbc.co.uk/news/magazine-18813075I have personal interest in this, as I have always believed that even if I had the athletic qualities required, I could never make "Koh-Lanta" (a rubbish TV programme) where people are stranded on a tropical island and have to undergo a series of tests and competitions - one of them is, inevitably, to eat live grubs in large quantity. I thought I could probably cope with grilled grasshoppers and grilled scorpions, but not with big white grubs like cockshafer - the kind we find in compost heapshttp://www.bbc.co.uk/news/magazine-18813075something wrong with this link, first I can't make it live, and when I can, it doesn't lead anywhere, sorry!!! Link to comment Share on other sites More sharing options...
5-element Posted March 5, 2013 Share Posted March 5, 2013 OK, here is another article on the same topic maybe this one works! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/sep/16/insects-arachnids-future-food Link to comment Share on other sites More sharing options...
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