Mpprh Posted November 20, 2005 Share Posted November 20, 2005 Hican anyone tell me :1)How easy is it to get a restaurant license (classe 2 & 4 ?)2)What are the regulations going along with the license3)Likely costRegardsPeter Link to comment Share on other sites More sharing options...
Fritz Posted November 21, 2005 Share Posted November 21, 2005 Depends on town/area. But generally extremely difficult, especially for a class 4, even with a decent Maire. Also very expensive as it's common for restaurants/bars to be sold without. Cost if buying within 100 km often 10k euros or more. Link to comment Share on other sites More sharing options...
Mpprh Posted November 21, 2005 Author Share Posted November 21, 2005 HiThanks FritzI've found this : Classifications des Boissons Classification des débits de boissonsGroupes Nature desBoissons A consommersur place A emporter 1er groupe Boissons sans alcool, comprenant moins de 1,2° d’alcool Licence I : licence de boissons sans alcool Petite licence à emporter (boissons groupes 1 et 2) 2ème groupe • Vins, cidres, bières• Vins doux naturels bénéficiant du régime fiscal des vins (Banyuls, Rivesaltes, Frontignan) Licence II :licence de boissons fermentées (boissons groupes 1 et 2) 3ème groupe • Vins doux naturels autres que ceux du groupe 2• Vins de liqueur (Porto, Malaga, Pineau)• Apéritifs à base de vin (Byrrh, Martini, Dubonnet …)• Liqueurs de moins de 19° Licence III :licence restreinte (boissons groupes 1, 2 et 3) Licence de vente à emporter (boissons des 5 groupes) 4ème groupe • Rhums, Tafias, eaux de vie• Cognac, Armagnac• Autres liqueurs (Bénédictine, Cointreau, Chartreuse) Licence IV :Grande licence(boissons des 5 groupes) 5ème groupe Toutes les autres boissons (anisées, gin, whisky, vodka, prémix…) Does the license go with the leaseholder (i.e. is it tied to the premises) or is it freely transferrable ?Regards Peter Link to comment Share on other sites More sharing options...
Fritz Posted November 22, 2005 Share Posted November 22, 2005 It would seem these licenses are extremely freely transferable and without time limit. Rumour has it that hereabouts a local bar owner has 4 of them. He bought them when previous businesses were sold; I suppose to protect his own position as well as an as ever-increasing investment. Link to comment Share on other sites More sharing options...
Owens88 Posted November 22, 2005 Share Posted November 22, 2005 I like the second group. How quaint and how practical.So much betetr than the all or nothing that seems to prevail here in the UK.John Link to comment Share on other sites More sharing options...
Emma and David<P>Emma and David <P><P>Montaigu<P> Posted November 22, 2005 Share Posted November 22, 2005 Peter,the table you have got is really interesting, where did you find it??Also Have you got any further information on how much the different licenses would cost? I'd be very interested in Classe 2 for the B&B I'll be opening next year.ThanksEmma Link to comment Share on other sites More sharing options...
Mpprh Posted November 22, 2005 Author Share Posted November 22, 2005 HiI'm trying to find info on this for a client. I found the original stuff on google, but can't find it again !The same (and slightly more ) info is here : http://www.cession-commerce.com/Fiches_techniques_du_Club/Fiches_Juridiques/boissons.html (see below)Seems that a restaurant license is freely available, which was my original question.Peter - Les Licences : 3 types d'établissements vendent des boissons- les débits de boissons à consommer sur place- les restaurants- les débits de boissons à emporterdébits de boissons sur place1Licence I- boissons du 1er groupe2Licence II- boissons du 1er & 2ème groupes3Licence III+ licence restreinte- boissons du 1eré 2ème & 3ème groupes4Licence IV+ grande licence- boissons des 5 groupesRestaurants* 5Petite licence Restaurant- boissons du 1er & 2ème groupes6Licence Restaurant- boissons des 5 groupesdébits de boissons à emporter7Petite Licence à emporter- boissons du 1er & 2ème groupes8Licence à emporter- boissons des 5 groupes * la vente n'est autorisée qu'à l'occasion d'un repas (accessoire de la nourriture)- RéglementationImpossible d'obtenir une nouvelle Link to comment Share on other sites More sharing options...
David584 Posted March 21, 2006 Share Posted March 21, 2006 Is this the one Peter? http://www.anpa.asso.fr/html-fr/milieu/f_milieu_code_des_debits.htmlDavid Link to comment Share on other sites More sharing options...
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