sparky Posted January 3, 2007 Share Posted January 3, 2007 Can anyone help me please?I am a Chef with 26 years experience, who after spending many holidays in France would like to move to the Charente.I would like to know a number of thinks.Firstly how are British Chefs viewed in the industry?Is the 35-hour week enforced? If so how? I do not want to work on the Black-market.What are the rates of pay?Do any places offer accommodation in the short term.I had considered campsites/ holiday parks as one option.Finally if anyone has any suggestions or things that I should bare in mind that I have over looked please feel free to throw in their pennies worth.[geek] Link to comment Share on other sites More sharing options...
Daley Posted April 19, 2007 Share Posted April 19, 2007 HiYou should try looking on the website for catering called, l'hotellerie www.lhotellerie.fr In this website you can look under employment and you will find lots of jobs for chefs both long and short-term. I am assuming you speak French, as the website is in French. I have worked in Brussels at a top hotel and I believe that if you have the necessary qualifications or experience it should not be a problem finding a job.Good luckDalelink made live by a moderator Link to comment Share on other sites More sharing options...
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