ForesterGloucester Posted May 9, 2006 Share Posted May 9, 2006 I am in the process of researching the viability of a small food preparation business in France. Does anyone know where I might be able to get a guide to the French food hygiene regulations- I have been told that everything must be stainless steel, which is fair enough from a food hygiene point of view, but does that mean everything in the food prep area has to be, especially with regard to walls and ceilings? Link to comment Share on other sites More sharing options...
Val_2 Posted May 11, 2006 Share Posted May 11, 2006 our local boulangerie had a visit from the inspectors (I believe there are at least 2 per year) and he had to have a complete overhaul with new plastic washable wall coverings,new tiled floor and all new stainless prep tables etc. They are very strict here and your local Chambre de Metiers would put you in touch with all the relevent bodies associated with this type of business or you could enquire at your local mairie for a contact number. Link to comment Share on other sites More sharing options...
ForesterGloucester Posted May 11, 2006 Author Share Posted May 11, 2006 Thank you for that. As I say, it is only at the research stage, but I am fairly friendly with our mairie and I know of other food businesses nearby that he has helped, so I suppose he should have been my first port of call. Link to comment Share on other sites More sharing options...
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