Ok, I'm confused, and I hope someobody can makes things a bit clearer. We are planning to open a 7 bedroom "small hotel" in the Charante Maritime (we are in the process of buying a house at the moment) but not sure how to officially describe it? Will 7 bedrooms mean that it is too big to be a Chambre D'hotes? Is there a limit on how many bedrooms and services a Chambre D'Hotes can offer? We want to be able to offer meals - to residents only - from a limited menu offer two or three choices, as well as a choice of wines and aperitifs. Does this take us beyond the scope of a CDH? And who controls what CDH can offer in France? Also, if we are too big to be a Chambre D'Hotes - then can we describe our enterprise as a hotel? What regulations do we have to conform to? And Lastly, what permissions do we need to get and from whom, to allow us to operate a hotel from the house that are buying (it will also be our home). Do we need to get a Permis de Construire as we are changing usage (partly) from residential to business/residential? Any information will be greatly appreciated! Has anyone else got any experience of opening a simialr size hotel business in France?