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Alexis

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Posts posted by Alexis

  1. I have seen an agency advertising for staff but I can't for the life of me remember what it was called. It was a womans name, ie first and last names. Paris is the place I think.

    Apart from that, have you tried the UK Agencies? If you go into a French home they might reasonably expect you to speak French whilst an English family probably wouldn't care.
  2. Sorry to have been so long. Louis out yesterday so Gilles went this afternoon and there was a box full when I got in from work. I must warn you people with children and grandchildren that they have nasty spikes when dried. Would take their eyes out. Certainly softer when growing.

    If anyone wants some, please let me have your address and I will send you some. Apparently one plant is all it takes. Gilles says that if the plant fails to work then you put the seed cases in the runs and rip 'em to death. Which I won't be doing. Horrible!
  3. I have seen this plant too. My neighbour had some a couple of years ago and promised me some seeds. Must pop down and see if he has some. I had forgotten about it until you mentioned it. The mole night shift was very busy last night.

    Have you seen the new mole deterent in the brico places? Had stuff for snakes too. Wish I had read the tin now but was looking for those four months freedom from flies electrical things. Hate flies!
  4. I think you are right. Last year it was extended because of the canicule until the end of October. I seem to think it is 15th March to 15th October but you will have to ask as TU says. If I see neighbour, will ask him. Husband says he thinks it is later, June perhaps but he is just a man......!
  5. Not around here. Money is a very interesting conversation for us all. People like to know what you have paid for things so they can tell someone else and discuss it! Not a lot of secrets about pay etc as most people work in the factories where everyone knows the salary or they are farmers.

    This does not include my FIL who is clam like. He is going to take it all with him - in a big lorry!
  6. I had loads of advantages when I arrived here:
    1. I lived by myself so no English spoken at home
    2. I had no telly so listened to French radio
    3. I worked with the French.

    It started by learning phrases, or perhaps, listening to phrases and using them in similar circumstances.

    Then I dreamt in French.

    Now I talk to the pets in French, which seems very affected but my husband is French, I don't speak English except for once a week when I see my Welsh friends....everything is French for me. As you can see from the spelling, I have nearly forgotten English. Mind you, I am not saying that my French is good. Nothing seems to go into the head these days! Some people understand everything I say, other are confused by bonjour. As you can imagine, the early days of our romance with a French non English speaking man and an English little speaking Englishwoman were trs romantic. Thank goodness for the dictionary. Amazing how many words are the same too.......! Oh, the effort of looking them up!!

    I would say it took minimum, a year.
  7. There was an article in last Sunday's Sunday Times. Already passed paper on. Sorry! Look on the Times site for info. Not good news I am afraid so fortify yourself with a stiff drink!
  8. Ooh Miki! You make it sound soooo easy! Answer the phone, flick a duster, money rolls in.............. Almost tempted! Ha ha ha ha! Bloody deep snow here. Snowed OUT me, the other day. No electric or phone Friday. This morning it looks as if the water has given up the ghost too. -7 at the moment. Pooh!
  9. You can buy 'bacon' everywhere up here now. Poitrine fume or natural - bit thin but I like it. Before this modern stuff arrived, I used the same potrine but it was thickly cut. Just like a nice bit of streaky.....
  10. Entier is the whole liver cooked and packed etc. Then there is the liver in pieces, then the bits left over, then the sweeping's up! Every Christmas they discuss this on the telly and every year I watch and promptly forget. You can judge by the price. If it seems cheap it is probably morceau. Could just fancy a slice........!
  11. If, in the years to come, you found that you couldn't make a living, what would you do? Work at something else? Would you stay in France or go back? Tell me to f*** off, I won't mind!! I don't think I will ever go back to the UK.... couldn't afford to get back in the housing market for a start. No, my future is here I think. (What is left of it! Old crock that I am!)
  12. I got married here some years ago. My husband is French so his documents were easy. I had to get loads of stuff certified by the British Embassy which didn't take long but cost a bit. You don't pay for the ceremony but you have to pay for the blood tests which have to arrive before they put up the banns I think but can't really remember. The hours marriages are allowed are controlled too so you can't marry after a certain time.. have to ask your Mairie. I would advise asking the Consulate in Paris about documents required or your Mairie might know. The after wedding party goes on all night and the day after is le return de marriage where they all come back and you have to feed them again. I got away with just one day but my husbands last marriage was celebrated for a week! As for food - well! You can get caterers of course. Me I would do a buffet and perhaps a hot meal the next day. Lots of desserts of course but our wedding cake is unknown here. Seem to have a mountain of profiteroles glued together! Most people seem to hire the salle de fete or have marquees in the garden but that makes it more dificult to dance. Certainly things are more relaxed so nobody will be banging their knives on the table if the hot course isn't ready. In fact the problem I have found is getting them to shut up gabbing and eat! What ever you decide I wish you all the best for the future and I am sure it will be a wonderfull day.
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