Chessie, I agree with you. Whilst whatever you find strange to eat is a matter of culture, the way animals are killed and kept prior to eating should be done humanely and with as little distress as possible. Until you have walked around a far eastern food market it is difficult to understand how these things operate. The wet markets of China are wholly disgusting, and their capture, treatment and killing of animals, especially endangered ones should be a matter of global outrage (and by the way, they eat frogs too). Several pandemics have originated from china, and industrial and cruel nature of their animal hubandry allows viruses to cross the species barrier. We have known this for a long time, and have sat on our hands. As I understand it the enormous wet market in Wuhan is opening up again. I am a meat eater, but if we learn anything from this pandemic it should be that Chinese animal husbandry cannot continue in its present form. If it does, the next virus to emerge from there may be a lot worse.