Good morning everyone. I'm hoping for advice & opinions on opening a Cafe. First some background. My friend, lives in France, Vienne Department, & has for 6 years, very fluent French speaker. I would like to move to France, I do like the lifestyle & the people. My concern is, how to make a living. It seems to be very difficult to gain any form of employment in France, for an "outsider" & it seems, most ex pats are either financially secure or work for themselves. France, on paper, is a more (slightly) prosperous society than the UK, although it is hard to see it on the ground. We have looked at some trading concerns, in various locations, often they are run by UK ex pats. While they tend to be the traditional french cafe, serving food & alcohol, quite often the takings seem very low for the opening hours. We do not really want to get into food & alcohol, but more follow the model of a boutique coffee shop, serving high quality coffee's & snack type foods. More akin to a Costa coffee operation, but with a wider range of snacks. (Costa, Starbucks etc. are opening rapidly in France) Trends change, traditional cafe bars in France, are closing at an alarming rate. A lot of the ones I have visited, are dirty, unfriendly & expensive & wouldn't survive in any country. We would need to find a location where there was sufficient custom, so a fair sized town, i.e. 20,000 people or with a lot of visitors. Assuming we can find this, & purchase a building with commercial potential, what is the general opinnion on: People tell me the French would prefer NOT to patronise an establishment run by "foreigners" The taxes. From my understanding, 50% of net profit is taken in tax & social charges. Is there anything else? Thanks in advance, Tom.