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whipping cream!


coykiesaol

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Elle et Vire creme liquid, make sure it is well chilled and whisk it. Once it has started to thicken slightly add some creme fixe and keep beating and it will make thick cream and if you add a little icing sugar during the mixing you will have a creme chantilly.

(Creme fixe is usually with the other baking stuff, could be called something slightly different too as there are a couple of makes on the market, but it work)

Jellies, if available, are in the foreign sections or irish or english shops or buy some gelatine and make some.
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