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Pears?


gosub

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Quince / Coigns have a wonderful flavour and are fantastic  for making jelly. They are very hard and do take a long time to cook. You can also use them to accompany a meat dish, rather like adding apple sauce. I mix them with apple or japonica fruits and make jelly.

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[quote user="gosub"]I am sure someone will know, I have some (fruits?) from a mature tree that look like giant pears with a pale yellow/green skin, any ideas on what they are or what to do with them?
[/quote]

 

Hi Les,

If you take a look at France Magazine in January (out mid-December), there's a lovely article by our food writer Rosa Jackson on how to enjoy quince.

It made my mouth water as I proof-read it!

Best wishes,

Carolyn

 

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