chezlasab Posted September 8, 2003 Share Posted September 8, 2003 I think the 'swapping recipes' thread here is an excellent idea as we are all trying to maximise our profit on relatively inexpensive but attractive meals for our guests. We are overflowing with mirabelles at the moment - any suggestions for a sweet besides 'tarte'?BB Link to comment Share on other sites More sharing options...
Suzyq Posted September 8, 2003 Share Posted September 8, 2003 Bottle them in syrup or preferably in alcohol and then they are there in the cold winter months as a reminder of the summer. Mirabells were in short supply here (Limousin) this summer - late frosts I think.Suze Link to comment Share on other sites More sharing options...
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