Excellent chef and hostess needed for private hotel barge.

[Ladoix]

Top class, experienced chef needed from end of April to mid October, to cater for up to 6 American passengers and 4 crew on luxury hotel barge in Burgundy. French style menus and excellent presentation skills essential along with a flair for chocolate desserts (speciality cruises booked).

Hostess also needed, with intiative and flexibility. Main duties include cleaning the cabins to an impeccable standard, serving the meals and wine, and hosting the passengers along with the owner of the barge.

Both must be used to hard work and a intimate team environment as we all work together in hosting the passengers. Long hours but very rewarding.

Individuals or couples are welcome to apply to [email protected] with CV and salary requirements.