vervialle Posted December 21, 2008 Share Posted December 21, 2008 Years ago before I could get minced beef in France , I used to buy steak hachets out of the freezer section, usually 10 in a box.I would thaw them out and then break them up and make lasagne,corninsh pasties, well anything you would use mince for, it worked out a cheap meal.It is also very easy to make sausage meat if you have a food processor, I buy any cheap cut of pork, a little fat helps the flavour.I process it with sage, mace, salt and pepper.Lovely for scotch eggs,Toad in the hole ect ect. Link to comment Share on other sites More sharing options...
BIG MAC Posted December 22, 2008 Share Posted December 22, 2008 I'm hungry now......... Link to comment Share on other sites More sharing options...
woolybanana Posted December 22, 2008 Share Posted December 22, 2008 Personally I have reservations about men who mince[6] Link to comment Share on other sites More sharing options...
BIG MAC Posted December 24, 2008 Share Posted December 24, 2008 woolybanana wrote the following post at 22/12/2008 19:36:Personally I have reservations about men who mince You would like to reserve one personally?...be careful what you wish for! Link to comment Share on other sites More sharing options...
Jonzjob Posted December 26, 2008 Share Posted December 26, 2008 I woodn't wurry towo much about Wolly Big Mac. He is bye-bananaral and not straight as used to be demanded of by the EU! Link to comment Share on other sites More sharing options...
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