Scooby
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Posts posted by Scooby
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Ahermmmm - wasn't this thread about western slaughter methods v halal / kosher and NOT meat eaters v veggies????
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From the research and reading I have been doing as a result of this thread (and questions to jewish / muslim friends) - I think I may switch to eating halal / kosher meat on a regular basis. It is healthier (the blood is drained) and the methods of slaughter seem less cruel. Thanks Frederick for raising the topic!
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Certainly for the slaughter of chickens, halal is a kinder method of killing. The non halal slaughterhouse stuns the birds to immobilise them but then relies on an automated cutter to sever the arteries. Because the cutter is automated it sometimes misses and so the bird has a longer, slower death.I thought these research findings were interesting and put a different complexion on the debate:The scientific facts
A team at the university of Hannover in Germany examined these claims through the use of EEG and ECG records during slaughter. Several electrodes were surgically implanted at various points of the skull of all the animals used in the experiment and they were then allowed to recover for several weeks. Some of the animals were subsequently slaughtered the halal way by making a swift, deep incision with a sharp knife on the neck, cutting the jugular veins and carotid arteries of both sides together with the trachea and esophagus but leaving the spinal cord intact. The remainder were stunned before slaughter using a captive bolt pistol method as is customary in Western slaughterhouses. The EEG and ECG recordings allowed to monitor the condition of the brain and heart throughout.
The Halal methodWith the halal method of slaughter, there was not change in the EEG graph for the first three seconds after the incision was made, indicating that the animal did not feel any pain from the cut itself. This is not surprising. Often, if we cut ourselves with a sharp implement, we do not notice until some time later. The following three seconds were characterised by a condition of deep sleep-like unconciousness brought about by the draining of large quantities of blood from the body. Thereafter the EEG recorded a zero reading, indicating no pain at all, yet at that time the heart was still beating and the body convulsing vigorously as a reflex reaction of the spinal cord. It is this phase which is most unpleasant to onlookers who are falsely convinced that the animal suffers whilst its brain does actually no longer record any sensual messages.
The Western method
Using the Western method, the animals were apparently unconscious after stunning, and this method of dispatch would appear to be much more peaceful for the onlooker. However, the EEG readings indicated severe pain immediately after stunning. Whereas in the first example, the animal ceases to feel pain due to the brain starvation of blood and oxygen – a brain death, to put it in laymen’s terms – the second example first causes a stoppage of the heart whilst the animal still feels pain. However, there are no unsightly convulsions, which not only means that there is more blood retention in the meat, but also that this method lends itself much more conveniently to the efficiency demands of modern mass slaughter procedures. It is so much easier to dispatch an animal on the conveyor belt, if it does not move.
Appearances can deceive
Not all is what it seems, then. Those arguing for a humane method of killing animals for food, are actually more concerned about the feelings of people than those of the animals on whose behalf they appear to speak. The stunning method makes mass butchery easier and looks more palatable for the consumer who can deceive himself that the animal did not feel any pain when he goes to buy his cleanly wrapped parcel of meat from the supermarket. Islamic slaughter, on the other hand, does not try to deny that meat consumption means that animals have to die, but is designed to ensure that their loss of life is achieved with a minimum amount of pain.
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[quote user="sweet 17"]Miles and miles everyday for a week in Turkey, from Istanbul to Ephesus. [/quote]We're wusses and fairies and going by overnight sleeper...
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[quote user="sweet 17"]I bought some special lightweight Falke knickers for next year's Compostelle walk ![:D][/quote]I am now very curious - is this like shaving your legs when cycling? Reducing wind resistance....[;-)]
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[quote user="sweet 17"]I don't say that you might not be genetically pre-disposed to some seriously nasty conditions but there are LOADS that you can and must do to mitigate those disadvantages.[/quote]Exactly Sweet - if she hadn't been sensible with her diet / exercise etc she may well have had her first heart attack in her thirties. By buying herself some time she was able to benefit from a triple bypass etc...
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I love the old bajan saying:Da new broom sweeps clean, but da old broom know every corner [;-)]
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[quote user="gardengirl "]
Our family has had a very healthy balanced diet for over 30 years, and it wasn't so bad before that. My husband had a heart attack two years ago; the medics ended up deciding it was family history that was the problem - both parents had heart attacks. They couldn't improve our diet.
[/quote]That's the same as our family GG - my mum has always been very careful about our diet (she was a hospital nutritionalist then changed to nursing). She was also very big on walking - never passed her driving test and walked everywhere. She had her first heart attack in her fifties - like your parents they have said it's genetic and nothing to do with her diet / exercise. (All her children now have to have regular screening).Peter, the 'healthy' vegetarian I mentioned above, was also an avid marathon runner - again it was a genetic pre-disposition 'thing'. -
I was quite surprised how many lift offers there were on that site. Just to play a little, I typed in Limoges to Périgueux for today date (thinking possible lifts from airport...if we ever get around to keeping a car in France [:)]) - and, voila, about 10 options
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Not sure if anyone has come across this site before (not sure if it's in the right place either!) but it was recommended so I thought I would post it:http://www.covoiturage.fr/
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A vegetarian diet doesn't guarantee good health. A friend of mine (who has been a vegetarian since his early teens) had a massive heart attack at just 40 years of age.Edit - My b-i-l is a vegetarian (has been for many years) but is grossly overweight and quite definitely unhealthy. Exercise is as important as diet..and quantity of food, of course!
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Rural France in lovely in the spring through to autumn - but a winter there would drive me insane!!
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[quote user="buelligan"]Mmmm... Wise words, Théière, I know of one or two (no names, no pack-drill) who may be responsible for a surprisingly large tranche of the global hot air output....[:)][/quote]Tis ok Bue - no need to explain, we understand and we won't talk about you....
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[quote user="buelligan"]you may find this of interest:[url]http://en.wikipedia.org/wiki/Environmental_effects_of_meat_production[/url][/quote]Is the problem over farming or is it population explosion?? An alternative method of reducing food (and hence meat consumption) would be to allow natural causes to take their effect in managing population. There is something to be said for natural selection and survival of the fittest. (Before anyone jumps down my throat, this approach / philosophy was suggested by an Indian friend who thought the most significant negative impact on the future of the Indian sub continent was the 20th / 21st century view that all lives had to be saved and all illnesses treated...)
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[quote user="Dog"]
Thank you Scooby for your contribution - I am sure you feel that you can live with your choice. Why do you feel you can kill chickens and yet your local slaughterhouse can do a better job for larger animals? Do you thinkjsize of an abbatoir makes it a better place?
[/quote]We don't have a stun gun. -
PMSL Connolls - we would happily send you a nice shredded chicken but, by the time you get it, it might be kinda green looking with the postal strike. Have a lovely visit a week next Wed!
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Sorry Dog but we have killed animals and eaten them (for chickens it's either pull and twist until the neck snaps or a sharp knife, halal style). For larger animals we usually use our (small) local abbatoir - because they kill them in a more humane way than we are able to. The one thing I would say is that when you have raised and slaughtered an animal you don't waste food - to me that is sacrilege. If we have killed an animal then I make sure none is wasted.
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I'm still here in the UK - and it's lovely, lots of theatre, live music, wide range of restaurants, cheap food - well cheap everything!
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[quote user="buelligan"]
I hardly think that's fair! This threadactually poses the question; Halal meat . Are you happy to buy it ? Iimagine, the answer to that for most vegetarians would be a resoundingNO![:D]
[/quote]But that's because it's meat - not because it's Halal meat...RTQ [:)] -
Just to let you know - according to Wikipedia, a lot of the fast food chains (including some in the UK) now use halal meat:http://en.wikipedia.org/wiki/HalalSo you may have eaten it without realising! (Not that you would tell the difference)
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[quote user="Théière"]
I cannot say whether a bank or building society will still lend to limited companies as the market has changed so dramatically,
[/quote]A loan to a company would be classed as a commercial debt and carry premium rates of interest. -
Just spoken to my my muslim friend who said ditto - i.e. no taboos on having blood transfusions etc.
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Théière, I completely agree - if you can replace unsecured debt with secured debt you will save a substantial amount on interest (provided you repay at the same or similar rate). The only caveat would be to try to get an arrangement with your creditors to waive or reduce your credit card debt prior to consolidating and replacing with secured debt. IMHO it's a 'no brainer'.
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We have kept livestock and my brother currently has a farm. We have killed our animals and know what is involved. I think anyone eating meat should be willing and able to kill their own food - or at least be prepared to watch their meat killed. The problem now is that food is so removed from it's source - everything is sanitised such that children eating beef often don't realise that beef = cow.
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