Yea, I know exactly where you are coming from. Most of my prezzies seem to consist of cookbooks as well.but better than the traditional hanky or socks. I also have several dozen cookery publications plus the ripped out recipe pages from waiting room mags .but I always seem to come back to a ten year old copy of Delia Smiths Complete illustrated cookery course. No nonsense, straight forward, the high priestess of the culinary world.