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Woollywraps

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Posts posted by Woollywraps

  1. Thanks for the replies, guess I'm going to have to bring some back with me in the Summer to freeze it or find someone online who will deliver to France.

    Val - Halloumi Cheese (also known as Hellim) is a Cypriot cheese made from sheep and goat's milk, it's quite salty and usually has mint in it too.  The texture is similar to mozzarella but the crucial difference is that it doesn't melt so it keeps it's form when grilled or fried so it's great for barbecues (not that we've got the weather for barbecues on the Northern Coast yet!!).  Here's a link about Halloumi: http://entare.com/ezinewin01/Halloumi/story.html

  2. Thanks for the info. Zeb. I'm wondering how easy is it to deregister then reregister for any business (not just those classed as seasonal).

    Also, what happens when someone who has a business (that is not deregistered) works for an agency? Do they pay twice?
  3. I understand the question Orion2 was asking as I was thinking it too :) If you have a registered business you are liable for cotisations whether you earn anything or not. Therefore, if you have a registered business but then take outside employment will you be liable to pay cotisations from your employment *and* also have to pay them for your business? In effect paying twice.

    Does anyone know?
  4. Hi, I'm waiting for my siret number but I need to produce some leaflets before I receive it. I read somewhere the wording I could use to say that it's applied for etc. but now I can't find it! Can anyone enlighten me?

    Thanks
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