[Cream]

informative post. i found necessary info from this post.

[Spaghetti Bolognese]

Spaghetti recipe is one of my favorite food item. Have anyone any Spaghetti Bolognese recipe??

share with us..

[Deprived - not]

I found lots of info from this post. Thanks a lot for this.

[Durkey Joint for Xmas?]

A bunch of helpful link. Thanks for sharing.

[Soy/edamame beans in France?]

Hello s-ele!

Thanks for the link.

[Maybe this will catch on in France]

hello!

Thanks for the link. It's helpful.

[Butternut Suash and Bacon Bisque]

Butternut Suash and Bacon Bisque

(Courge de Butternut et Bisque de Lard)

--Mak2 quarts

1 3-pound butternut squash

1 tsp. oil

1 cup chopped onion

3 strips bacon

1 cup apple cider

2 cups low-sodium chicken broth

1 cup cream

Salt and pepper to taste

1. Preheat the oven to 350ºF. Cut the stem off of the squash, and cut lengthwise. Scoop out the seeds and discard.

2. Place the squash, skin side up, on a small sheet pan. Add 1-1/2 cups

of water to the bottom of the pan, and bake at 350 degrees for 2 hours,

or until soft. Don't let the pan dry out; add more water, if necessary.

3. When cooked, cool, then scoop the flesh into a small bowl. You should have about 3 cups. Set aside.

4. Heat the oil in a 6-quart pot on medium heat, then add the onions,

bacon and 1 tablespoon water. Cook for 7 minutes, then pour in the cider

and bring to a simmer.

5. Mix in the squash and chicken broth, and return to mixture to a simmer.

6. Remove from the heat, and purée with an immersion blender.

7. Pour in the cream, then mix, taste and adjust flavor with salt and pepper

[citrons confits]

Yes, i agree with Norman. He is alright.

[water]

Informative post. i found lots of info from here.

Thanks to all.

[anyone know how to preserve aubergines?]

Hi

If stored in the fridge they will last approximately 1 week, they don't freeze well, and will go brown if cut.

[FRENCH BERRY CREME DESSERT]

Hi all!

Enjoy this french recipe!

FRENCH BERRY CREME DESSERT

Ingredients:

2 sticks butter

1 c. chopped walnuts

1 c. flour

1 c. graham cracker crumbs

1 lg. Cool Whip

1 c. powdered sugar

1 tsp. vanilla

1 (8 oz.) pkg. cream cheese

1 (16 oz.) can pie filling

CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs.

Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15

minutes. Cool.

FILLING: Blend powdered sugar with Cool Whip, vanilla and soft cream

cheese. Pour over cooled crust. Put pie filling on top. I usually use

blueberry filling, but any may be used.

[baking without sugar]

Hey Cat!

Thanks for the link :) it's helpful.

[For the pastry cooks]

I will try this soon. Thanks for the link :)

[Courgettes]

Hi

I think this Barbied courgettes recipe is great! Try this:

Take an entire courgette, and halve it, lengthways. Scoop out the seeds

in the centre. Fill the centre of each half with a mixture of a hard and

softer cheese - I find that Cheddar and mozzerella works well. Sprinkle

with a touch of smoked paprika. Put the two halves of the courgette

back together, and wrap tightly in foil.

Cook on the barbecue until the cheese has melted and the flesh of the cougettte is soft.

[basic biscuit recipe]

Hello Pat!

I am newbie here and just found your basic biscuit recipe! I will try this soon.

Have a nice day!