anotherbanana Posted November 5, 2021 Share Posted November 5, 2021 A few old wives tales debunked for you cooks out there. Do feel free to add any more, svp. https://madame.lefigaro.fr/cuisine/ces-aberrations-culinaires-qui-se-transmettent-de-generation-en-generation-090517-132156 Link to comment Share on other sites More sharing options...
betise Posted November 5, 2021 Share Posted November 5, 2021 Guilty as charged for most of the things mentioned, they work for me, and if it aint broke don't fix it. Link to comment Share on other sites More sharing options...
ssomon Posted November 6, 2021 Share Posted November 6, 2021 I'm wondering how he suggests cooking meat at 55/56ºC. That's not even enough to kill salmonella, let alone other wogs. If global warming continues, maybe just leave it out in the garden for a while? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now