Jump to content
Complete France Forum

Tequila Christmas Cake Recipe.


Bugsy

Recommended Posts

Tequila Christmas Cake
 
Ingredients:


1 cup of water
1 tsp baking soda
1 cup of sugar
1tsp salt
1 cup of brown sugar
lemon juice
4 large eggs 

nuts
1 bottle tequila
2 cups dried fruit 
 
Sample the tequila to check quality.

Take a large bowl, check the tequila again.

To be sure it is of the highest quality, pour one level cup and drink. Repeat.

Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl.

Add one tsp of sugar.

Beat again.

At this point it's best to make sure the tequila is still OK.

Try another cup...just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. 
Pick the fruit up off floor.

Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the lequita to check for tonsisticity.
Next, sift two cups of salt.

Or something.

Check the tequila.

Now shift the lemon juice and strain your nuts.
Add one table.

Add a spoon of sugar, or somefink.

Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the tequila and wipe counter with the cat.


CHERRY MRISTMAS
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...