Bugsy Posted December 19, 2007 Share Posted December 19, 2007 Tequila Christmas Cake Ingredients:1 cup of water1 tsp baking soda1 cup of sugar1tsp salt1 cup of brown sugarlemon juice4 large eggs nuts1 bottle tequila2 cups dried fruit Sample the tequila to check quality. Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one tsp of sugar. Beat again. At this point it's best to make sure the tequila is still OK. Try another cup...just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the lequita to check for tonsisticity.Next, sift two cups of salt. Or something. Check the tequila. Now shift the lemon juice and strain your nuts.Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.Finish the tequila and wipe counter with the cat.CHERRY MRISTMAS Link to comment Share on other sites More sharing options...
Frenchie Posted December 19, 2007 Share Posted December 19, 2007 I'll try it and will show off saying it is English haute cuisine!! Merci BB [:D][IMG]http://i140.photobucket.com/albums/r20/regine79/thumbs-up-9822.gif[/IMG] Link to comment Share on other sites More sharing options...
Chris Head Posted December 19, 2007 Share Posted December 19, 2007 I have to say that is the best recipe I ever saw! I used to cook like that...it was hilarious sometimes! But I guess with hindsight perhaps not so? Cool recipe BB. Link to comment Share on other sites More sharing options...
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