Mme poivre Posted July 27, 2009 Share Posted July 27, 2009 Looked at loads of recipies for this desert I was wondering if you had any favourites?some Say sherry, or kirch,or pomegranite juiceWhat do you prefer? Link to comment Share on other sites More sharing options...
Cendrillon Posted July 27, 2009 Share Posted July 27, 2009 I make mine any time of the year with frozen raspberries, natural yoghourt and meringue. Make it about an hour before serving, as the berries defrost they cool the "Eton Mess" Note:this is the slimmers version and every bit as good IMHO[;-)] Link to comment Share on other sites More sharing options...
Mme poivre Posted July 27, 2009 Author Share Posted July 27, 2009 sounds good i will have to try that one Link to comment Share on other sites More sharing options...
Cendrillon Posted July 27, 2009 Share Posted July 27, 2009 LOL I once chose a dessert in a restaurant that was listed as "frozen red berries and .....something else, can't remember what, when it arrived the berries were all still very frozen and not at all what I expected. Link to comment Share on other sites More sharing options...
Théière Posted July 28, 2009 Share Posted July 28, 2009 [quote user="Cendrillon"]LOL I once chose a dessert in a restaurant that was listed as "frozen red berries and .....something else, can't remember what, when it arrived the berries were all still very frozen and not at all what I expected.[/quote]Be careful what you wish for [Www] Link to comment Share on other sites More sharing options...
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