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does anyone know the translation for this?
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  • 3 months later...

I know what you mean being an avid tomato grower I would have to look it up in an old French gardening mag - but possibly chucked them during my recent move.

The other problem you might enounter is I think called "collier vert", that's when a a lot of the tomato around the stalk end stays green, hard and inedible and refuses to ripen making the toms of no use whatsoever, That's what I got during last year's canicule (and some blossom end rot too). Will endeavour to find out for you.

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