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Salty or spicy?


vivienz

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[quote user="idun"]I'm not disagreeing mint, and, yes, for a strong cheese 'corsé' is the word to use. But a plat, so a dish, when it is, shall we say 'well seasoned' with spices, relevé is a perfectly good word.

Relevé when used for a bank statement is 'relevé de compte' so the relevé means 'statement' and is also used in things like 'relevé de carriere' and 'relevé d'identité bancaire'. In this general sense, I suppose that it is a record, a statement can even be some sort of inventory.

[/quote]

Yes, AFAIK, you can use it in the sense of list.

So you can make a relevé of all the chores you have neglected to do today, OK?[:D]

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[quote user="Benjamin"]Mint

She probably doesn't like Chorizo piquant either.

Spicy wine is what you get in Winter when the cafes and bars serve vin chaud.

[/quote]

Benjamin, if you want to serve up something spicy, I promise I will at least try it![:)]

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