Chauffour Posted July 4, 2004 Share Posted July 4, 2004 MassimoChauffour giteshttp://www.chauffour.com Link to comment Share on other sites More sharing options...
Punch Posted July 4, 2004 Share Posted July 4, 2004 Certainly looks nice . But in my book that depends on where it came from Paul Link to comment Share on other sites More sharing options...
Weedon Posted July 12, 2004 Share Posted July 12, 2004 From my view of it they came from an animal that ran around in circles judging by the different sizes? Link to comment Share on other sites More sharing options...
Thinlizzy Posted July 28, 2004 Share Posted July 28, 2004 Just had to add to this thread...I had 2 of my home-reared lambs slaughtered last week and had a few chops at the weekend. Absolutely delicious and tastes nothing like the stuff you buy in the shops. Last year I felt very uncomfortable about the whole 'eating your own animals' idea but knowing that they have had 5 acres of untreated grass to munch on and had a good life, I've changed my attitude. It also helps that the abattoir is only 20 minutes away so I know they're not too stressed in their final moments.The other 3 lambs are being slaughtered at the end of August and will be sold on via the abattoir - the 2 in the frezer will last us for quite a while.Mint sauce anyone....? Link to comment Share on other sites More sharing options...
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