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bon lamb...


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  • 3 weeks later...
Just had to add to this thread...

I had 2 of my home-reared lambs slaughtered last week and had a few chops at the weekend. Absolutely delicious and tastes nothing like the stuff you buy in the shops. Last year I felt very uncomfortable about the whole 'eating your own animals' idea but knowing that they have had 5 acres of untreated grass to munch on and had a good life, I've changed my attitude. It also helps that the abattoir is only 20 minutes away so I know they're not too stressed in their final moments.

The other 3 lambs are being slaughtered at the end of August and will be sold on via the abattoir - the 2 in the frezer will last us for quite a while.

Mint sauce anyone....?
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