vervialle Posted June 23, 2006 Share Posted June 23, 2006 Well this is very Italian, but introduce it to your french neighbours ,ours love it,when I am in France I make a sp onge and cut them up, in England I use triffle sponges, I soak them in 300ml of strong coffee together with three tablespoons of Tia Maria.I mix a litre of custard with two tubs of marscapone cheese or riccotta,if you cannot use custard , make your creme anglaise a bit on the thick side.Layer it in a nice glass dish and top with grated chocolate. Link to comment Share on other sites More sharing options...
Val_2 Posted June 24, 2006 Share Posted June 24, 2006 This sounds a nice variation on a classic pud. Do you know, I googled a recipe for Tiramisu and literally hundreds of recipes popped up so in the end I made up my own version based on the basic ingredients and used some rum along with chocolate and coffee mixed together as the liquid part to soak into the sponge. Might try this one shortly as the local shop are stocking Birds Custard now. Link to comment Share on other sites More sharing options...
Chauffour Posted June 24, 2006 Share Posted June 24, 2006 nessun commento....[:'(] Link to comment Share on other sites More sharing options...
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