Jump to content
Complete France Forum

Tyramasu made with creme anglaise


vervialle

Recommended Posts

Well this is very Italian, but introduce it to your french neighbours ,ours love it,when I am in France I make a sp onge and cut them up, in England I use triffle sponges, I soak them in 300ml of strong coffee together with three tablespoons of Tia Maria.I mix a litre of custard with two tubs of marscapone cheese or riccotta,if you cannot use custard , make your creme anglaise  a bit on the thick side.Layer it in a nice glass dish and top with grated chocolate.
Link to comment
Share on other sites

This sounds a nice variation on a classic pud. Do you know, I googled a recipe for Tiramisu and literally hundreds of recipes popped up so in the end I made up my own version based on the basic ingredients and used some rum along with chocolate and coffee mixed together as the liquid part to soak into the sponge. Might try this one shortly as the local shop are stocking Birds Custard now.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...