Chris Head Posted December 30, 2006 Share Posted December 30, 2006 We're having lots of picky bits tommorrow night, including a recipe I haven't done for yonks, stuffed Savoy cabbage leaves baked in a lemon and coconut sauce, the sauce is an Elizabeth David recipe and I just can't find it in any of our books. Can anyone find the recipe?Thanks. Link to comment Share on other sites More sharing options...
Mutiara Posted December 30, 2006 Share Posted December 30, 2006 Have you tried a simple google search? Link to comment Share on other sites More sharing options...
Chris Head Posted December 30, 2006 Author Share Posted December 30, 2006 I have, no joy. The book was an older one, perhaps mid seventies. Link to comment Share on other sites More sharing options...
Russethouse Posted December 30, 2006 Share Posted December 30, 2006 I have French Country Cooking & French Provincial Cooking, aren't you lucky I tidied my cook books yesterday?I'll have a look for you. Link to comment Share on other sites More sharing options...
Russethouse Posted December 30, 2006 Share Posted December 30, 2006 No, can't see it, my guess is that it is in 'Mediterranean food' Link to comment Share on other sites More sharing options...
Llwyncelyn Posted December 31, 2006 Share Posted December 31, 2006 Chris I have most of Liz Davids book and most fortunately first editions that I bought years ago. However it does seem like a 'med' book which I do not have. A friend of mine is a book seller in the UK and I have emailed him to see if he has a copy and then can email me with the details. Long shot............ Link to comment Share on other sites More sharing options...
Llwyncelyn Posted December 31, 2006 Share Posted December 31, 2006 Chris what is the stuffing? Again I am not sure but lemon juice and coconuts do not seem to me to be a Liz David idea? Was it in the Omelette and a glass of wine book? I have that upstairs and will go and look. Link to comment Share on other sites More sharing options...
Pads Posted December 31, 2006 Share Posted December 31, 2006 Sorry chris this is not the E/D recipe as I cant seem to find my books anywhere BUT..... this is a recipe I have used on fish and chicken before now,Mix 2 teaspoons of cornflour with 2 whole juiced lemons (sieve out pips bits ect) warm slowley, and add a tin of cococnut milk and bring slowley to the boil stirring all the time it may look curlded at some point but keep stirring it will work it self out , once thickened take off the heat and add half a pkt of creamed coconut, stir it in. It can then e left to one side till later or warmed up for use. add chilli for extra bite if wanted. Hope you enjoy your dinner. Happy new year to you and your family Link to comment Share on other sites More sharing options...
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