Beryl Posted March 31, 2007 Share Posted March 31, 2007 I thought it was an EU directive that cattle for eating had to be killed prior to 3 years of age. [8-)]I will report back.[:D]I am out of date! Since 2005 there has been testing on animals older than 30 months to try and ensure that BSE is detected and doesn't enter the food chain ( might revert to eating veal!) . There has been incidences of BSE in French cattle but not to the same extent as in the UK or should that be just England ? Link to comment Share on other sites More sharing options...
Megan le Fey Posted March 31, 2007 Share Posted March 31, 2007 About 6 months ago I bought a 2 kilo pack of said Boeuf Bourguignon (the assorted cuts type) from LeClerc and found that I had 2 kilos of sliced fillet steak[:D]. I thought of going back and offering to pay the difference but I was afraid that I would get some poor apprentice butcher into trouble.[:P] Link to comment Share on other sites More sharing options...
suein56 Posted March 31, 2007 Share Posted March 31, 2007 [quote user="J.R."]Maybe in England but we dont have B.S.E. in France[/quote]Oh yes we do! http://www.organicconsumers.org/madcow/overtake122901.cfmand http://www.eurosurveillance.org/em/v05n09/0509-224.aspSue Edit: Apologies, those sites might be a little out of date but this is from 2004 http://www.openi.co.uk/oi040716.htm Link to comment Share on other sites More sharing options...
Poppy Posted March 31, 2007 Share Posted March 31, 2007 Shouldn't really say this but in our area BSE is known as JCB [6]Back on track - for stewing I buy the beef labelled 'for fondue' from Carrefour. It is expensive but there is no wastage and it is very tender. Link to comment Share on other sites More sharing options...
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