Alex H Posted November 24, 2010 Share Posted November 24, 2010 Anyone know where I can buy some? - the last of my UK stock is about to go :-( Link to comment Share on other sites More sharing options...
Pierre ZFP Posted November 24, 2010 Share Posted November 24, 2010 I use bread flour (no added yeast), seems to work OK Link to comment Share on other sites More sharing options...
idun Posted November 24, 2010 Share Posted November 24, 2010 Unless things have changed in the last couple of years, our usual supermarkets always used to sell it. It is farine de ble dur. Link to comment Share on other sites More sharing options...
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