Sausage meat

[coykiesaol]

I find most supermarkets and butchers overladen their sausage-meat with

salt(don't use it),which cut of Pork would you recommend for mincing

myself? I used Jarret of Porc for my Bunnie burgers,good recipe by the

way,thanks,but not keen on buying a bone with little meat on it.

Also my vegetarian mate is coming round at Xmas any recipes for

vegetarian rolls anyone?

[theboy]

I use shoulder (epaule) for both sausages and pork pie. For the pork pie I also include some belly (poitrine) for the fat content.

Regards, the boy.