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Complete France Forum

Sausage meat


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I find most supermarkets and butchers overladen their sausage-meat with

salt(don't use it),which cut of Pork would you recommend for mincing

myself? I used Jarret of Porc for my Bunnie burgers,good recipe by the

way,thanks,but not keen on buying a bone with little meat on it.

Also my vegetarian mate is coming round at Xmas any recipes for

vegetarian rolls anyone?

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