idun Posted July 6, 2014 Share Posted July 6, 2014 Has anyone had any success in making nougat. Mine is always too soft and when we cut into it goes like a ripe camembert as the middle seeps out. Tastes good though, but not right never the less. Link to comment Share on other sites More sharing options...
Patf Posted July 6, 2014 Share Posted July 6, 2014 Never made it, Idun.But still making bread, sometimes with your "cheap and cheerful" flour [:D] Link to comment Share on other sites More sharing options...
idun Posted July 6, 2014 Author Share Posted July 6, 2014 And I haven't been baking bread, health problems have stopped me recently, but I must start again. A good knead doesn't 'alf get rid of pent up agression[Www] Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now