idun Posted February 25, 2020 Share Posted February 25, 2020 Who has been making bugnes today, or are going somewhere they are being provided, for say gouter, or with a drink later??I used to make them, either for us or to take somewhere, but in the end, a good friend had a better recipe than me and if she was taking them, lots of them, I wouldn't bother. I have her recipe, but it makes a lot and I don't know where they would get eaten here, unless I try them on guests at another time of year, which is a possibility. I have tried most other things on guests, but not these. Link to comment Share on other sites More sharing options...
mint Posted February 25, 2020 Share Posted February 25, 2020 I am not that fond of them though a friend does make very nice ones.What I do enjoy are beignets des fleurs d'accacia but hardly anybody amongst my circle makes them these days because of the work involved.On the whole, I don't go a bundle on deep-fried foods. Link to comment Share on other sites More sharing options...
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