yavanna Posted July 30, 2009 Share Posted July 30, 2009 Hi! I would like to open an Italian Pizzeria in France.Do you think it would be successfull? And in what part of France it would be better(cause in the biggest cities there are many, most of them not really italian! They put peppers and ananas on Pizza Margherita!)?Post edited by a moderator, any advertising without permission will be removed. Link to comment Share on other sites More sharing options...
NormanH Posted July 30, 2009 Share Posted July 30, 2009 Any non-French restaurant in France has to cope with French taste.We have Indian, Mexican, Réunionaise restaurants which have a sign 'épicé uniquement sur commande' (only made spicy if you ask for it)!Authenticity is no guarantee of popularity Link to comment Share on other sites More sharing options...
Dog Posted July 30, 2009 Share Posted July 30, 2009 There are lots of pizza places in my area in mobile vans, cheapo cooked with elestric, wood oven in cave restaurant, poncy pizza restaurants and one in a nearby small town has just closed.I like pizza so made my own wood oven and save a fortune and get lovely pizzas.If you do it well at the right price it will succeed. Link to comment Share on other sites More sharing options...
Gardengirl Posted July 31, 2009 Share Posted July 31, 2009 We have pizzerias in our little town, take-away or eat-in. They are successful. One of our favourite places to eat is a real Italian pizzeria - absolutely delicious food, very welcoming, not very expensive and always busy - they obviously have a winning formula!However, we have many restaurants and shops which open and don't stay long - if you really know your stuff, have the money and are absolutely determined - go for it! Good luck, Jo Link to comment Share on other sites More sharing options...
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