sasfields

After all, we had the quickest journey ever on Saturday from Surrey to the Channel Tunnel - just a short delay just before J11 M20 because of a jack-knifed lorry, but even that was only 5 minutes. Walking along the sea front in France though we could see just how bad the weather had been last week. Stacks of debris all over the promenades. That's why we don't use the ferry any more!! It was funny (and gave us the warm fuzzy feeling) to realise that next time we cross to France it will be on a one-way ticket[:D] Sass 

Not only late but useless too - lets say Elton John instead[:$] Sass

'Scuse me butting in  (I'm usually too late) - Liza Minelli (That WAS David Furnished, wasn't it)

Surrey, sorry.  (or do I mean Sorry, Surrey). Oh whatever .....   Sass

What curry ingredients do you have trouble getting?  I've seen most spices (admittedly not turmeric), which ones should I buy huge packs of before I move to France? Also - what about Japanese stuff for sushi and Thai ingredients?  I'm sure our local Intermarche stocks coconut milk but lemon grass?  Kaffir lime leaves? - or better still is it possible to grow them. Sorry to go off in a tangent...  I love Cathedral city too but I was planning on weaning myself off it when we get there (and Marmite)   Sass

Brill post, just what I have been thinking about too. Scart switches;  I didn't know they existed.  Do you happen to know the French name for them? Sass

I was desperately upset when my oldest daughter (I think she was a changeling) told my granddaughter aged 3 that he didn't exist.  I kept telling her until she was 7 that he did but she never believed me and kept calling me silly (unfair, I thought) [:(] Now, the funny thing is that the little one came to France with us for Easter (2005, aged 8) and went rushing into the garden on Easter Sunday to see if the Easter Bunny had been - no mention of whether he existed or not.  I don't know whether she still believed in him or whether she was doing it for the benefit of her cousin who was with er - he was only 3. Twinks, you'll get through this and one day you'll be at my stage where the grandchildren rekindle all that magic over again.  It's great on Christmas Eve putting out the Brandy and mince pies for Santa, and a carrot for Rudolph - since me and the OH don't like brandy I wonder just who does drink it........?[8-)] Sass

Still looks like a nasty scar on the landscape to me... but it WILL be helpful for us too - guess there's a bit of the NIMBY in all of us....

That's really helpful advice, Logan. Thank you.  We're checking to see if we can do the same with ours.   Sass

[quote user="aj_dr"]We have a garden centre near here, the person who runs it is English. He has also started up a 'Garden Club' and there are now over 100 members. We meet once a month and talks are given, last month there was a demonstration given on jam making by 2 local French ladies, next month there's a talk on pruning which I shall definitely go to as there are many plants you can grow here that don't survive an English winter. aj [/quote] Where is 'near here' AJ?

[:$]  Oops  - I really should have read below first.  SORRY!!!  Put it down to the ramblings of an old lady!

Following on from the previous post - is there any more news about Brive airport?  All I've noticed is a huge scar (blot?) on the landscape and a few signs for works transport.  I know there were plans to have it open by summer 2007 but haven't been able to find out any more.  Please don't say it's yet another Ryan Air/Stanstead link - they seem to have the monopoly in that region.   Sass

Chocolate fountains are again this year's company Christmas party top accessory.  I'm doing all I can to resist the pleas of my younger colleagues to add one to ours.   I'd like to stay in my party dress all night rather than busting out of it by 9pm!  What with the turkey and stuffing too...  [8-)]

[quote user="Cat 46"] We're a bit untraditional about the whole raclette thing, [/quote] My mouth is watering - sitting at my desk in the office wanting a decent lunch instead of the Marmite sarnie in the drawer!! We're a bit untraditional too.  I like to fill the tray with onion and red peppers, sometimes mushrooms, and when they are warmed through, put the cheese on top until it is cooked and pour over the potato (skin on, of course). PS - Great book Louise, I've ordered it already!

That looks really interesting - anyone on here tried them? Our last-but-one load has just left the UK.  We don't finally move until February 1, so the UK house is looking fairly empty now.  On the up-side, we packed up the UK garden furniture, pots and things and are looking forward to unpacking them in France next weekend - please can we order some good weather so that we can enjoy them - SE England this weekend was VERY wet! Sass