Lehaut Posted September 3 Share Posted September 3 Found these in a local shop and had to buy them to try them for the first time. Have not quite made up my mind whether its a pleasant or interesting eating experience. They still present a hazard in their de-spined state! Do others enjoy them and how? Link to comment Share on other sites More sharing options...
anotherbanana Posted September 3 Share Posted September 3 Prickly pears, much loved fruit of my youth; wear a glove because of the hairy spines, peel and eat the inside which should be soft, taste, from memory is a cross between a pear and an apple. Link to comment Share on other sites More sharing options...
ssomon Posted September 3 Share Posted September 3 I was warned many years ago, in Algeria, that they make one very constipated. MRD is about two. Link to comment Share on other sites More sharing options...
Lehaut Posted September 4 Author Share Posted September 4 Interesting. There was no warning on the packet about MRD, luckily I only had one a day. I had difficulty enjoying the eating experience as its 50% pulp on the inside and 50% very hard seeds. I read that they were edible and seemed to have "passed" OK - but it meant you had to suck rather than chew the pulp. Still always interesting to try something new - and live to tell the tale. Link to comment Share on other sites More sharing options...
ssomon Posted September 4 Share Posted September 4 Perhaps I should have said "may make one very constipated", as it probably depends on the individual. Actually, I was never tempted to eat more than one. BTW, where we lived in Algeria they were served peeled, in a bowl (or bucket) of water with lots of ice. "Like all delicious foods, the prickly pear is best eaten in moderation. If you eat more than 2 or 3 (depending on your digestive system) they may leave you constipated for days… or you might have the direct opposite problem. Love and hate, indeed!" Source: https://www.journeybeyondtravel.com/blog/5-things-you-should-know-about-the-prickly-pear.html A way to peel them without getting spiked, if you want to bother with them: Link to comment Share on other sites More sharing options...
Lori Posted September 4 Share Posted September 4 I think I'll pass, but thank you for posting all the info. as I might have considered them otherwise. Link to comment Share on other sites More sharing options...
Lehaut Posted September 5 Author Share Posted September 5 23 hours ago, ssomon said: A way to peel them without getting spiked Neat way to do them. I cut out a quadrant then ate the insides with a tea spoon, a bit like a kiwi. Link to comment Share on other sites More sharing options...
menthe Posted September 5 Share Posted September 5 SPIKES? Those are not spikes, they are little skin protrusions. If you want to talk about REAL spikes, you want to try and cut open a durian😁 Link to comment Share on other sites More sharing options...
anotherbanana Posted September 5 Share Posted September 5 Quite correct, minterooni, I was being lazy. Nasty little ruggers to have in your fingers though. Link to comment Share on other sites More sharing options...
ssomon Posted September 5 Share Posted September 5 1 hour ago, menthe said: SPIKES? Those are not spikes, they are little skin protrusions. If you want to talk about REAL spikes, you want to try and cut open a durian😁 Durian spikes are easier to see and avoid. I left it to the servants to eat them anyway, as long as they did so away from the house. I couldn't get past the smell. You have to look a bit closer to see those on prickly pears. https://www.desertmuseum.org/kids/oz/long-fact-sheets/Prickley Pear.php Link to comment Share on other sites More sharing options...
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